Dashi is fish. Soy sauce is wheat. Tempura batter and karaage share a fryer. PlateGuard reads the menu in front of you, checks it against your allergies, and tells you exactly what to ask — in the language of the person you're asking.
Which cuisines here are survivable for your profile — not just which restaurants list a gluten-free menu.
A card written for this cuisine, naming the local ingredients that are the real risk. Works offline.
Photograph the menu. Every dish checked against your profile, with the exact question to ask.
Select everything that applies.
We'll send this profile as a printable staff card you can use on your next trip — and let you know the moment PlateGuard opens to the first group.
Founding members get their first year at the price below, locked for as long as they stay.
We're finishing PlateGuard now and opening it to founding members first. You'll get one email the moment it's ready, with your price locked in.
Nothing was charged and no card was collected — you'll only ever pay once the app is in your hands.